Enjoy a long weekend or short break aboard the Randle. illustrated below is the perfect break for busy business travellers or those wishing for shorter cruise. Our three night getaway is full board.
Included : 3 breakfasts, 3 lunches, and 3 dinners aboard, tours, entrance fees, evening chauffeur service and Paris transfers.
We can always tailor your cruise to your exact requirements too, please contact use for further details.
Your chauffeured private car meets you at your Paris Hotel, usual pick up time of 2pm, for onward transfer to Auxerre, around two hours from central Paris.
Enjoy an evening stroll around Auxerre, a prosperous town since Roman times and dominated by the 11-16th Century St Étienne Cathedral built on the high ground overlooking the river. Although a bustling and modern town it maintains its 15th Century charm with many timber framed houses and pretty streets, a great place for shopping or just people watching from one of the busy street side cafés.
prepared by our private gourmet chef, Gael Robertson and complimented with premier-cru wine of the region.
After a night at our mooring the Randle departs in the morning for a four hour river cruise to Bailly. After lunch aboard we depart by car for a tour of the Grand-cru vineyards of Chablis, and enjoy a wine tasting at a cellar in the village.
prepared by our private gourmet chef, Gael Robertson, and complimented with premier-cru wine of the region.
After breakfast we make a four hour cruise along the
picturesque Canal du Nivernais to the pretty riverside
village of Accolay.
After lunch we explore either one of the “beaux
villages de France” Noyers-sur-Serein, or the
UNESCO 11th Century Basilica of Vezelay.
Prepared by our private gourmet chef, Gael Robertson, and complimented with premier-cru wine of the region.