Enjoy a romantic péniche cruise, perfect for couples or for four, for that perfect getaway. Our onboard gourmet chef, tour guide, and captain will show you the secrets of French cooking, the region's history and culture, and the navigation of the idyllic Canal-du-Nivernais.
Paris Transfers included
At 10am the captain greets you at our agreed Paris meeting point for a private transfer to the Randle waiting in the historic town of Auxerre, the birth place of Saint Germain and designated a town of Art and History.
Enjoy a Champagne welcome aboard and meet the crew, settle in as chef Gael prepares lunch aboard from fresh local produce
The afternoon cruise take us up the Yonne river valley with vineyards coming into view on the hills above to Bailly, our destination for the day.
Bailly provided stone for the construction of Notre-Dame Paris nearly 900 years ago, but now produces Crémant, Burgundy's answer to Champagne.
Chef Gael prepares a gourmet dinner from fresh seasonal & local produce
Layered Roasted Vegetable Terrine with a Caper Dressing
Seared Duck Breast with a Cherry & Port Sauce
Paired with a fine pinot noir Santenay premier-cru from the Côte d'Or
Chef Gael arrives with fresh croissants from the local boulanger and prepares a delicious continental breakfast.
After breakfast take a tour to the famous Chablis grand-cru vineyards or take a private tasting at one of the many family vineyards in the surrounding villages.
After lunch we continue our cruise along the river Yonne and onto the Canal-du-Nivernais to our destination of the day, Mailly-la-Ville.
Chef Gael prepares a gourmet dinner from fresh local and seasonal produce.
Salmon marinated with Beetroot & Dill
Parma wrapped Pork Fillet stuffed with Sage & Shallots
Paired with a fine premier-cru Chablis from the vineyards we visited in the morning.
Chef Gael prepares a delicious continental breakfast as we set sail along the river Yonne and Canal-du-Nivernais. After stopping for lunch along te way we arrive to our destination of the day, Lucy-sur-Yonne
Our guided afternoon tour takes us to Vézelay, an UNESCO world heritage site and fortified town with Romanesque Basilica dedicated to Mary Magdalene. Stroll the picturesque village with many boutiques, art galleries, cafés, and restaurants.
Chef Gael prepares a gourmet dinner from fresh local & seasonal produce.
Terrine of Foie Gras with Fig & Ginger Confit
Tournedos of Beef with Parsley & walnut pesto
Profiteroles au Chocolat
Paired with another delicious Pinot Noir of the region, Savigny-les-Beaune from the captain's cellar.
After a delicious breakfast aboard we bid you au revoir for your private transfer to your Paris hotel, station, or airport departure lounge.
The suggested itinerary above can be tailored to your exact requirements and focused on your subjects of interest, please contact us with any ideas you may have.
Unwind aboard your private charter péniche with fine wine and gourmet cuisine,
#luxury, #wellness #tranquillity.
Suggested menu only, please enquire about our vegetarian and vegan cruises. All food allergies and preferences are catered for, it is our chef's pleasure to cook to your exact requirements.
Three night private full board cruise with up to four Passengers
Included : 3 breakfasts, 3 lunches, and 3 dinners aboard, tours, entrance fees and Paris transfers.
|Whole boat Charter Crewed||Before April 18 and after Oct 11||April 19 to May 16||May 17 to Oct 10|
|Three Nights full board in Euros|
€ 7,663.00, 4 passengers
|€ 8,611.00, 4 passengers|
€ 6,888.00, 2 passengers
€ 9,510.00, 4 passengers
Pay Securely by Visa, MasterCard or American Express. For options and other currencies see our Cruise Builder or please enquire.
All customers cruising in 2020 may change their plans up to seven days prior to boarding without incurring any cancellation fees. They will receive a 100 percent future cruise credit that can be used for any equivalent 2020, 2021 or 2022 cruise.