Fine Dining

Enjoy fine dining aboard the Randle and ashore. 

Enjoy dining at charming bistros, gourmet restaurants, at Michelin stars, and aboard the Randle, the choice is yours. Burgundy is renowned for its fine cuisine, you are sure to have evenings to remember. All our hand picked restaurants have English speaking staff, and a chauffeur service is included for your dining pleasure. Whatever your dining preferences, intolerance's or allergies, our chef is able to tailor to your exact requirements.

Enjoy Burgundy's finest wines aboard the Randle, from  premier cru Chablis to Irancy pinot noir, we serve two different wines every day. Meet local wine makers and tour of family run vineyards who's skills have been passed down through the generations.

Enjoy creamy Époisses cheese, classics bœuf bourguignon & Coq au vin, and of cause escargot. Explore chocolatiers, épiceries, pâtisseries, and fromageries. Discover the secrets of French cooking with our very own gourmet chef, Gael Robertson.

From the Randle's menu.

Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.

Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.

Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.

Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.

Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.

A selection of French Cheeses.

Bon Appétit!

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