Embark on a gastronomique journey of discovery when cruising aboard the Randle, dine at charming bistros, gourmet restaurants or at Michelin chateaus, the choice is yours.
Burgundy is renowned for its fine cuisine, French classics, Bœuf Bourguignon & Coq-au-Vin, and of cause escargot. All our restaurants are hand picked and have English speaking staff, a chauffeur service is included for your dining pleasure.
Discover the secrets of French cooking with our very own gourmet chef, Gael Robertson. All produce aboard the Randle is locally produced, seasonal and organic wherever possible. Whatever your dietary preference, intolerance or allergie, our chef is able to tailor to your exact requirements.
Enjoy Burgundy's finest wines, from Premier-Cru Chablis to Irancy pinot noir, we serve two different wines each day. Meet local family wine producers and tour of family run vineyards who's skills have been passed down through the generations.
Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.
Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.
Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.
Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.
Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.
A selection of French Cheeses.