Fine Dining

Enjoy fine dining aboard the Randle and ashore. 

Embark on a gastronomique journey of discovery aboard the Randle, dine at charming bistros, gourmet restaurants & Michelin stars.

Burgundy is renowned for its fine cuisine,  all our restaurants are hand picked and have English speaking staff, a chauffeur service is included for your dining pleasure.

Enjoy Burgundy's finest wines aboard the Randle, from  premier cru Chablis to Irancy pinot noir, we serve two different wines every day. Meet local wine makers and tour of family run vineyards who's skills have been passed down through the generations.

Enjoy creamy Époisses cheese, classics bœuf bourguignon & Coq au vin, and of cause escargot. Explore chocolatiers, épiceries, pâtisseries, and fromageries.

Discover the secrets of French cooking with our very own gourmet chef, Gael Robertson.

Whatever your dining preferences, intolerance's or allergies, our chef is able to tailor to your exact requirements.

From the Randle's menu.

Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.

Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.

Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.

Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.

Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.

A selection of French Cheeses.

Bon Appétit!

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