Fine Dining

Enjoy fine dining aboard the Randle and ashore. 

Dine at charming bistros or Michelin restaurants, the choice is yours. Burgundy is renowned for its cuisine, whether Michelin, traditional, or modern, you are sure to have dining evenings to remember. Menu translation and evening chauffeur service are included for your dining pleasure.

Lovers of French wine will enjoy Burgundy's fine wines, from Chablis premier-cru to Irancy pinot noir. Meet the wine makers and take tours of family run vineyards.

Enjoy creamy Époisses cheese, meadow raised Charolais beef and Dijon mustard sauce, and of cause escargot!

Explore towns and villages where chocolatiers, épiceries, pâtisseries, and fromageries skills have been handed down through generations. Discover the secrets of French cooking with our very own gourmet chef, Gael Robertson.

From the Randle's menu.

Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.

Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.

Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.

Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.

Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.

A selection of French Cheeses.

Bon Appétit!

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