Enjoy gourmet cuisine and premier-cru wine aboard the Randle.
Our gourmet chef prepares delicious breakfasts, lunches, and dinners from fresh local ingredients.
A French Premier-Cru wine is carfully selected to complement each lunch and dinner.
** From the menu **
Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette, terrine forestiere.
Asparagus forestiere with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs, plateau de fromage.
Baked trout on a bed of roasted fennel, new potatoes & chive salad with moutarde de meaux, sauté radishes, and julienne glazed carrots.
Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives, plateau de fromage.
Moules mariniere, sauté squid, pan fried scallops, Plateaux de fruit de mer, freshly cooked crab, prawns oysters, welks.
We care about our guest’s wishes, please enquire for vegetarian, gluten free, and tailor made options.
Evening dining at Michelin restaurants or charming auberges, the choice is yours.
Burgundy is renowned for its cuisine, whether Michelin, traditional, or modern, dine at the very best local restaurants some even with private moorings. Menu translation and evening chauffeur service is included for your dining pleasure.
Wine and cheese are the region's specialities.
Lovers of French wine will enjoy the region's specialities. Pinot Noir, Caesar, Melon, and Chardonnay grapes give Burgundy wines their exquisite nose and evocative flavour. Take private tours to family run village vineyards. Try Époisses cheese, Charolais beef, mustard sauces, blackcurrants and escargot. Discover hidden France!
Explore towns and villages, the chocolatiers, épiceries, pâtisseries, and fromageries where skills have been handed down through generations.