Enjoy fine dining and Burgundy wine aboard the Randle.
Our gourmet chef prepares delicious breakfasts, lunches, and dinners from fresh local ingredients.
** From the menu **
Goats cheese and chive soufflé, warm puy lentil salad with walnuts and shallots, mixed salad leaves with balsamic vinaigrette.
Asparagus with lemon butter, roasted red peppers with tomatoes & anchovies, bulgour wheat with confit of lemon and fresh herbs.
Pan Fried Duck Breast with Glazed Shallots, Salify, Fondant Potatoes with a Port Jus.
Grilled Bream with tarragon asparagus and peas, Quinoa Hazlenuts & Chives, Cherry Tomato Salad.
Caramelized red onion tart, red cabbage salad with Roquefort & walnuts, marinated aubergines with peppers capers & olives.
A selection of French Cheeses.
A Premier-Cru Burgundy wine is carefully selected to complement each meal.
Vegetarian, gluten free, and non-allergic menus too.
Enjoy evening dining at Michelin restaurants or charming bistros, the choice is yours.
Burgundy is renowned for its cuisine, whether Michelin, traditional, or modern, dine at the very best restaurants some with private moorings. Menu translation and evening chauffeur service are included for your dining pleasure.
Wine and cheese are the region's specialities.
Lovers of French wine will enjoy the region's specialities, rich Burgundy, Chablis, and Rosé. Meet the wine maker and take a tour of a family run vineyard.
Try creamy Époisses cheese, meadow riased Charolais beef with Dijon mustard sauces, and of cause snails !
Explore towns and villages where chocolatiers, épiceries, pâtisseries, and fromageries skills have been handed down through generations. Discover hidden France !