From Michelin dining to charming auberges, the choice is yours.

Arriving aboard The Randle you  are welcomed with the Captain's Champagne Reception.  The wine cellar remains open, stocked with a great range of local wines from the vineyards we will pass on your voyage.

Gourmet cuisine.

All cuisine aboard the Randle is prepared by our chef, who makes delicious French breakfasts, lunches and gourmet dinners from fresh local ingredients, watch and learn how to cook French style! local wines and cheeses are selected to complement the superb cuisine. 

From Michelin dining to charming auberges, the choice is yours.

Burgundy is renowned for its cuisine, whether gourmet or casual style, dine at the very best local restaurants from Michelin starred to charming auberges, some with private moorings. Menu translation and evening chauffeur service is included for your dinig pleasure.

Wine, cheese and great cuisine are the region's specialities.

Lovers of French food and wine will enjoy the region's specialities; Époisses cheese, Charolais beef, mustard sauces, blackcurrants and escargot.

Explore the chocolatiers, épiceries, pâtisseries and fromageries where the recipes have been handed down through generations.

Pinot Noir , Caesar, Melon, and Chardonnay grapes give Burgundy wines thier exquisite nose and evocative flavour. Enjoy private tours and wine tasting  at family run village vineyards and discover hidden France.